The Colony at Roanoke

by Ralph Lane

1586

The first English Colony of Roanoke, originally consisting of 100 householders, was founded in 1585, 22 years before Jamestown and 37 years before the Pilgrims landed in Massachusetts, under the ultimate authority of Sir Walter Raleigh. In 1584 Raleigh had been granted a patent by Queen Elizabeth I to colonize America.

This Colony was run by Ralph Lane after Sir Richard Grenville, who had transported the colonists to Virginia, returned to Britain for supplies. These colonists were ill-prepared and not particularly clever, because, although they depended upon the local Indians for food, they also antagonized the Indians by such tactics as kidnapping them and holding them hostage in exchange for information. Unfortunately for the colonists, who were desperately in need of supplies, Grenville's return was delayed. As a result, when Sir Francis Drake put in at Roanoke after destroying the Spanish colony of St. Augustine, the entire colony returned with Drake to England.

Interestingly, when Drake picked up these colonists, he left behind 15 of his own men, who were never heard from again. This foreshadowed one of the great mysteries of North America, Roanoke's so-called "Lost Colony" of 90 men, 17 women and 9 children, founded in 1587 and discovered to be missing in 1590, but for the word "Croatan" carved on a post. Although both the English and the Spanish searched for clues to the colony's disappearance for many years, the mystery has never been solved.

The first Roanoke colony lasted a total of ten months. This account, a fascinating description of American before European settlement, is taken from Lane's report on the adventure to Sir Walter Raleigh.

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SIR FRANCIS DRAKE

Early Vistor to Roanoke


One of the illustrious figures of the sixteenth century to visit North Carolina was Sir Francis Drake, who came in June 1586. Like Sir Walter Ralegh, Drake was a Devon man. Born at Crowndale, near Tavistock, about 1543, he was the son of Edmund Drake, a sailor who became a yeoman farmer. In 1549 when the Roman Catholic peasants of the West Country rebelled against the new prayer book, the Drakes, who were Protestants, lost all their possessions and had to seek refuge first in Plymouth and later in Kent, where they lived aboard an old ship. There the elder Drake preached to the sailors. Because the family was persecuted for its religious beliefs under Mary Tudor, Francis grew up a staunch Protestant.

Beginning his career in 1566, at about age 23, Drake became an ocean sailor by joining his relative, John Hawkins, in the slave trade with the Spanish colonies in the New World. Stopped by a large Spanish force at San Juan de Ullua in 1568 Hawkins and Drake made an agreement with them but when it was to their advantage, the Spanish attacked. After the ensuing battle Drake hastily returned to Plymouth and was later accused by Hawkins of desertion. From these expeditions Drake learned much about ships and the Western Hemisphere, and he developed a great hatred for the Spanish. For the rest of his life he conducted a personal war against Spain.

Drake returned to the Caribbean in 1569, 1571, and 1572, and attacked Panama in the latter two voyages. In 1572 he was wounded while two of his brothers died in battle. When he returned to England, Queen Elizabeth had made peace with Spain and he had to go into hiding, possibly in Ireland, where he reappeared in 1575. At that time he announced that he was going to the Mediterranean to open up the spice trade in Alexandria, but his true plan was to circumnavigate the world. In 1581, after his return from this successful and profitable voyage, Queen Elizabeth knighted him.

Relations with Spain continued to deteriorate, and in 1585 Drake returned to the West Indies. On Hispaniola he captured the supposedly impregnable city of Santo Domingo. Later in Columbia he captured Cartagena. By now with one-third of his men dead and many others unfit for service, Drake was unable to attack Havana. After sacking St. Augustine, he sailed up the coast to Roanoke Island where he arrived on 26 June 1586. There he visited Sir Walter Ralegh's colony headed by Ralph Lane, planted in 1585. He found a disheartened group of men. The once-friendly Indians were now hostile, and the supply ship was late. Drake offered Lane victuals for one month and a ship, the 40 tun Francis. He also agreed to take some of Lane's weaker men back to England and to replace them with his own men. A major storm, however, forced the Francis out to sea and caused a change in plans. Drake offered Lane a larger ship, the 170 tun Bark Bonner but it was too large to pass through the inlets. Instead Lane and his colonists decided to return to England with Drake.

This expedition did not make great profits for investors but it did inflict great damage on the Spanish Empire and led almost directly to the launching of the Armada that Philip II began to assemble. The Spanish planned to attack in 1587; but, learning of these plans, Drake attacked Cadiz and Lisbon, where he destroyed ships, and at Cape St. Vincent, where he burned barrel staves needed for casks for food and water. These actions delayed the Armada until 1588 and caused it to sail with unseasoned casks which leaked water and allowed food to spoil.

Full Article Here:

http://www.nps.gov/archive/fora/drake.htm

Indian Food and Cooking in Eastern North Carolina

On their third day in the New World, sometime in July 1584, Sir Walter Ralegh's reconnaissance party under Philip Amadas and Arthur Barlowe met three natives. Having no language in common, the two groups quickly resorted to the universal media of polite discourse: food and drink. The explorers took an Indian aboard one of their ships and persuaded him to sample their meat and wine, which Barlowe said, "he liked very well." In return, the Indian caught them as many fish as his canoe could hold.

Over the next few days the Englishmen entertained Granganimeo, an Indian nobleman, and some of his retinue. He reciprocated by sending "euery daye a brase or two of fatte Buckes, Conies [common cottontail rabbits], Hares [marsh rabbits], Fishe....fruites, Melon [pumpkins], Walnuts, Cucumbers [probably squash], Gourdes, Pease, and diuers rootes." Barlowe made special note of the Indians' corn, which he found "very white, faire, and well tasted."

At length Barlowe and seven other Englishmen visited the palisaded village on the north end of Roanoke Island. Although they seem to have arrived unexpectedly while Granganimeo was elsewhere, they got a taste of local hospitality. After washing the visitors and their clothes, Granganimeo's wife and retainers served the Englishmen a feast in his five-room house. It included roasted and stewed venison and fish, boiled corn or hominy, raw and cooked pumpkins and squash, and various fruits.

Barlowe did not record what beverages the Indians served him and his companions, but he did say that the Indians customarily drank wine "while the grape lasteth" and water "sodden with Ginger [sic] in it, and blacke Sinamone [perhaps dogwood or magnolia bark], and sometimes Sassafras, and diuers other wholesome, and medicinable hearbes." (Black drink, made mostly or exclusively of scorched yaupon leaves, was common throughout the region, but the spiced beverages Barlowe describes were not, and wine, if he was not mistaken, was probably unique in the Western Hemisphere.)

For safety Barlowe and company declined to sleep in the village and spent a rainy night in open boats in the sound. Their hosts evidently took no offense, for they sent along the leftovers, pots and all, and kept watch on shore.

Not until Ralph Lane and his colonists spent eleven months in North Carolina (1585-1586) did Englishmen begin fully to appreciate the bounty of the region and the diversity of Indian cuisine. John White, who may not have stayed in the New World the whole time, made several revealing drawings of Indians cooking and eating. Thomas Harriot, a colonist with an analytical mind and a discriminating palate, devoted much of his "Briefe and True Report of the New Found Land of Virginia" to a catalog of native foodstuffs.

The waters of the region yielded tremendous quantities of fish-sturgeon, herring, mullet, and other species-upon which the Indians depended for much of their protein. Crabs, oysters, clams, scallops, and mussels were another major part of their diet. In spring, when stores laid in the previous fall were depleted and crops were not yet ripe, tribes living on the outer coastal plain often sent members who could be spared to nearby estuaries to subsist on shellfish. (In the spring of 1586, worsening relations with the Indians upon whom the colonists depended for food forced Ralph Lane to adopt this practice and disperse his band to various locations where fish and shellfish could be obtained easily.) Over generations, huge mounds of shells accumulated at favored spots. One of these, the present Tillett site on the south end of Roanoke Island, shows evidence of use from around the time of Christ to the disappearance of the coastal tribes in the seventeenth century. Harriot mentioned turtles and terrapins (both "very good meate, as also their egges" ), porpoises, and "Creuises" (crayfish or lobsters or both), but did not say whether Indians ate them.

The Indians of eastern North Carolina probably had no domestic animal except the dog, but the vast forests, marshes, and swamps abounded in bears, deer, rabbits, squirrels, turkeys, doves, partridges, and water birds. Several of the nominally edible mammals were entirely new to the Englishmen, and Harriot did a poor job of describing them. Saquenuckot, for example, could have been a muskrat, opossum, mink, or raccoon; so could Maquowoc.

Harriot listed six wild root vegetables eaten by the Indians. Openauk may have been the ground nut or the Indian or marsh potato-not the Irish potato. (Sir Walter Ralegh has long received undeserved credit for bringing the Irish potato to Europe. It is native to South America, and the Spanish probably introduced it before he was born.) Okeepenauk, "of the bignes of a mans head," may have been the wild potato, a relative of the sweet potato. The English identified coscushaw as casasava. If it belonged to the arum family, it was not poisonous like raw cassava; but the Indians' elaborate preparation probably made a considerable improvement in its taste. Harriot thought that tsinaw (probably some kind of smilax) was similar to the "China root" imported to England from the East Indies. Its name may be nothing more than a native's attempted pronunciation of China. Harriot had such a low opinion of kaishucpenauk (duck potatoes?) that he pointedly omitted "their place and manner of growing." He said little more about the hot-tasting habascon, perhaps the cow parsnip, except that the Indians added it to their stewpots for flavoring and never ate it alone.

Wild fruits added further zest and balance to the Indians' varied diet. Strawberries were available for the taking, as were crab apples, mulberries, persimmons, prickly pears, "Hurtleberies" (huckleberries, blueberries, or even cranberries), and many species that Harriot did not list. The Indians undoubtedly ate all four native varieties of grape (Harriot mentioned two) out of hand even if they did not make wine. In addition, the Indians collected many nuts and seeds, including chinquapins, two kinds of "walnuts" (probably the black walnut and one or more sorts of hickory nut), the five kinds of acorn that Harriot could distinguish (and perhaps others), and a grain that sounds like wild rice but probably came from an unrelated marsh grass.

Full Article Here:

http://www.nps.gov/archive/fora/indcooking.htm